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  • Description contains restaurant manager: +2 results
POSITION SUMMARY:Under general direction from the Kitchen Manager, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
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POSITION SUMMARY:Under general direction from the Kitchen Manager, maintains an efficient restaurant operation by preparing cold fooditems in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=37429']}}
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